Happy Tuesday everyone~
It is time for Flourishes Timeless Tuesday Challenge (FTTC97)! This week I am your challenge host! I am challenging you to a theme! The theme is all about *food and drink*! Create a card or project that showcases some yummy treats either real or stamped! We look forward to seeing what delicious looking creations you make!
During this time of the year, many of us are baking cookies & ginger bread houses with family. I’m no exceptions thanks to my super crafty mother in law!! Since the time we started living the next door, she helps me and kids bake every Christmas! So, I had to continue the tradition into my card too, lol.
I used Sweet of the Season set as main stamps. I stamped the cookies images, colored with Copic markers and added some Stickles on the icing. Gingerbread people were stamped and colored with white gel pen and Copic markers. They were attached on the card with dimensional adhesives. The metallic cardstock (green for the border and red for scallop square frame) were also available at Flourishes! They are super fun to add shine for paper crafting projects! I stamped the snowflakes from Warm Winter Wishes on the green mat behind the red metallic frame and embellished with baker’s twine to finish off the card.
Hope you like how I did to create my card today :)
This is my other project with my kids, hehe.
Be sure to check out other FOF’s creations!
Stamps: Sweets of Season, Warm Winter Wishes (Flourishes)
Paper: wild wasabi, riding hood red, crumb cake, designer papers (SU), heavenly white (PaperTremptress), mirrored metallic cardstock (Flourishes)
Ink: Memento tuxedo black, rich cocoa, bamboo leaves (Tsukineko), Copic markers, white gel pen
Accessories: baker’s twine
Tools: square and scallop square Nestabilities, fancy tags die, border punch
Thank you for stopping by.