Hello and happy Kitchen Sink Monday everyone~
First of all, I want to shout out,
“Happy Birthday Connie!!!”
I hope you will have a fantastic day, my friend!!
Now, Thanksgiving is over here, I can focus on the next holiday!!
After I stamped the hot chocolate cup image, I masked it and stamped the candy cane. I added white color on the whip cream and brown color on under the cup with Fantastix, I also used the Glossy Accent glue on the candy cane….can you see the clear coating on the candy cane?
These are the steps I did for each image (All inks are SU ink):
(Hot Chocolate Cup) 4th – chocolate chip, 3rd – crumb cake, 2nd – crumb cake (1 x stamp off)
(Candy Cane) 3rd – cherry cobbler , 2nd – real red, 1st – real red (1 x stamp off)
To save 10% off your total purchase, just click HERE and it will take you straight to the store to shop. When you check out, enter MAKIKO10KSS at the coupon code box. Note - please type a capital "O" at the end of my name and a zero in the number for 10.
Be sure to check out what other KS Crews are cookin’ today!!
Stamps: Multi Step A Cup of Warm Cormfort (KSS)
Paper: chocolate chip, cherry cobbler, designer papers (SU), heavenly white (PaperTemptress), kraft cardstock (Bazzil)
Ink: chocolate chip, crumb cake, cherry cobbler (SU), Brilliance moonlight white (Tsukineko)
Accessories: baker’s twine, button
Tools: CB embossing folder
Thank you for stopping by.